If you are baker like me, than Easter is a great excuse to bake. There are of course the treats that are baked every year, but I also look forward to baking something new or discovering a new recipe. Picking what to bake if we are looking for something new can be trickey, but I usually think about one thing: what will give my family the most joy and delight. This has changed as my children have grown and circumstances and changed year to year. So I don’t overdo it, I do what is achievable.
So here are a few ideas of what to bring to the table this year that might work for you and your guests this Easter.
Chocolate babka https://www.kitchenstories.com/en/recipes/chocolate-babka
Russian Easter bread http://bakingwithanastasia.com/kulich-russian-easter-bread/
Native Spiced Hot Cross Buns: https://fareloom.co/blog/37
Maltese Figolli https://www.meikepeters.com/traditional-maltese-easter-figolli/
English Simnel Cake https://www.jamieoliver.com/recipes/cake-recipes/simnel-cake/
German Easter Plait: https://fareloom.co/blog/40
Italian Ricotta Pie https://pinabresciani.com/pastiera-napoletana/
Spinach-stuffed bread https://www.aldentegourmet.com/2011/04/moms-spinash-stuffed-bread-my-easter.html